The three seeds popped out of the soil within 24 hours.
They spent three weeks seedling outside and inside by the window.
They transferred to a 5 liters pots made of 5-6-9 soil, oak tree ashes, coffee ground, and coco.
They were fed every alternate day with an organic liquid complement at 6-4-3 + urine + coffee ground, mixed with 1 liter of rainwater at ph 6/7 for four weeks, and reached a height of about 30 cm under a single Secret Jardin HPLed 200.
The central stem was chopped off during the second week.
Constant pruning is required.
They transferred to a 12 liters pots made of 5-6-9 soil, oak tree ashes, coffee ground, coco, and worm casting.
They showed no sign of distress during post-transfer.
For the first two weeks of flowering, they were fed every alternate day with an organic liquid complement at 3-6-4 + coffee ground, mixed with 1 liter of rainwater at ph 6/7 for four weeks, and reached a height of about 1 meter under two Secret Jardin HPLed 200.
Constant defoliation is required.
From the third week onward, they were fed weekly with a tea made of bat guano at 1-10-1, palm tree ashes at 1-1-30, and an organic liquid complement at 3-6-4, along with rainwater at ph 6/7 every alternate day.
At the end of the 3rd week, they reached a maximum height of about 1,30 meter.
Each plant had about 70 flowers blossoming.
They started smelling at about week 5, but this smell remained at low intensity throughout.
I harvested at week 7 and 8; some colas reached about 30 cm of length.
Drying took about four days and resulted in a total of about 200 gr. dry.
A very satisfying experience.
Not a hint of deficiency.