I am a schmuck with a literal and figurative brown thumb. I made multiple mistakes during this grow, my first, from growspace construction, to environmental controls, to lighting, to having to transplant rootbound plants while in week 3 of flower (remember that bit about how this is the confession of a schmuck?), to overfeeding, stressing these poor girls out at least six different ways thoughout the grow. I patiently waited for ~90% milky trichomes, which took 9 weeks, but then screwed up the drying. Ambient humidity was <40% when hung. Added a humidifier the second day; it worked fine, BUT on day six of drying, humidity in the "drying" space had hit 79%, with condensation on the floor; killed the humidifier to let it air out, came back in to RH of 38% and every single stem saying "SNAP." *Sigh* At the end of drying it smelled like hay. But curing improved it. I took care with that part, using Boveda 62's in mason jars. After a week, it has a muffled odor, but once ground up, the smell is fantastic and intense: musky with a hint of lemon. The flavor is there, not great or enough of it, but it tastes good. I'd call it the minimal threshold of actual DANK, but it's dankish enough to differentiate it from schwag. I figure that when grown competently this must be phenomenal cannabis, but even a first-time schmuck of a grower could bring the dank with this strain. Thumbs up to Sensi Seeds!